Arrabbiata Sauce

Cooking Health Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
  3. Stir in parsley. Ladle over the hot cooked pasta of your choice.

If you liked the recipe "Arrabbiata Sauce", tell your friends about it!

1 tsp olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tbsp white sugar
1 tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 tbsp tomato paste
1 tbsp lemon juice
1/2 tsp Italian seasoning
1/4 tsp ground black pepper
2 cans peeled and diced tomatoes
2 tbsp chopped fresh parsley

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
6 people
Category
Health
Posted by

Rate the recipe Arrabbiata Sauce

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments