How to cook fish and seafood

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Ocean trout and potato salad with herb cream

The herb dressing makes this flaky fish and potato salad recipe extra smooth and creamy.…

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Creamy salmon and leek pie

A sweet substitute for onions, leeks have a delicate flavour that makes them perfect for fish dishes.…

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Trout with Thai-style caramel sauce and coconut rice

Looking for interesting, healthy ways to increase your fish intake Do it Thai style with this bright and spicy meal.…

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White bean & baby spinach salad

Enhance the flavour of baked fish with this beautiful side salad.…

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Herb and caper salsa

This salsa is great served with grilled fish or chicken.…

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Baked massaman snapper

Some fresh produce and a few pantry staples are all you need for delicious baked curried fish.…

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Chermoula paste

Use this traditional Moroccan rub to flavour fish or seafood.…

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Snapper with beer-battered zucchini fries

Fish and chips have been completed reinvented in this spicy fried snapper with crisp zucchini fries version.…

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Pink ling wrapped in crispy bacon

Enjoy Curtis Stones delicious bacon-wrapped pink ling fish served with tasty roast vegetables.…

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Ocean trout with silken tofu and black vinegar

Silken tofu gives a creamy goodness to simply cooked fish and greens doused in a chilli and black vinegar sauce.…

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Spaghetti with sea bream and mediterranean vegetables

This quick and easy pasta dish is a great way to add more fish to your diet.…

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Maple-glazed salmon

Caramelise salmon fillets in a sticky maple glaze for a tasty new way to cook your fish.…

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Grilled blue-eye with olive gremolata and crushed olive oil potatoes

Olive gremolata and the sharp flavour of lemon, bring out the best in this succulent and aromatic fish dish.…

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Grilled snapper with spiced Cajun salt

Fish with Cajun heat is ready in a flash. The flavoured salt easily adds flavour for those short on time.…

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Coconut blue-eye trevalla

Assorted spices and the delicate flavour of coconut bring out the best in this succulent and aromatic fish dish.…