Enjoy Curtis Stones delicious bacon-wrapped pink ling fish served with tasty roast vegetables.
- Preheat oven to 220°C conventional/200°C fan forced. Place a baking tray in the oven to preheat. In a large bowl, toss parsnips, carrot, brussel sprouts, garlic and thyme with 2 tablespoons of olive oil. Season to taste with salt and pepper. Place vegetables onto the preheated baking tray and roast for 20 minutes or until golden brown and tender, turning once.
- While the vegetables are cooking, gently wrap each fish fillet tightly with 1 rasher of bacon.
- Heat a large frying pan over medium to high heat and add remaining oil. Sear fish fillets, seam side down and cook for 2-3 minutes on each side, or until the bacon is golden brown and the fish is just cooked through.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set