How to cook fish and seafood

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Roast broccoflower with fennel seeds

Broccoflower comes to life with anchovies, tangy lemon and a sprinkling of fennel seeds.…

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Pasta with tuna, chilli, lemon and Thai basil

Cook like a MasterChef at home with this flavour-packed tuna pasta infused with chilli, lemon and Thai basil.…

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Gravlax

With a little salt, sugar and lots of dill, you can cure your own salmon with minimum fuss.…

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Salmon rillettes

Pronounced “ree-yet”, this classic French starter is picnic perfect.…

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Salmon with risotto patties & tarragon sauce

These risotto patties make a delicious side for tender salmon fillets.…

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Prawn and cabbage pot-stickers

A pot-sticker is a type of dumpling. The tastiest part is the slight crunch from where the wrapper sticks to the pot.…

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Smoked salmon pasta with zucchini, lemon and chives

Twirl your fork around this gourmet pasta with smoked salmon, zucchini and chives.  Recipe by Courtney Roulston, MasterChef Australia…

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Bean and pea tabouli with chargrilled sumac salmon

With less than 500 calories per serve, this is a tasty and healthy mid-week option for the whole family.…

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Salmon, dill and caper jacket potatoes

Create a flavour packed dinner by loading a jacket potato with your favourite ingredient combination.…

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Salmon, ginger and soba noodle stir-fry

Dinner is ready in a flash with this wok-fried salmon and soba noodle recipe.…

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Black quinoa and cucumber salad with crispy salmon

Mirin adds depth of flavour to the dressing of this speedy gluten free quinoa salad.…

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Oven-roasted barramundi and fennel with beetroot dressing

For a quick weeknight meal with a gourmet touch try this delicious oven-roasted barramundi and fennel with beetroot dressing. Recipe by…

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Vietnamese grilled pork chops with pickled slaw

Nuoc Cham boosts the flavour of these Vietnamese grilled pork chops.…

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Witlof with sashimi tuna

For gourmet finger food, look no further than this sashimi tuna in witlof.…

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Vodka-cured salmon salad with sweet mustard dressing

Vodka cures the salmon in this gourmet salad. Start this recipe a day ahead.…