A pot-sticker is a type of dumpling. The tastiest part is the slight crunch from where the wrapper sticks to the pot.
- Heat 1 tablespoon of oil in a frying pan on medium heat. Cook wombok, garlic and ginger for 2-3 mins, until cabbage has softened. Allow to cool.
- Place cabbage mixture in a food processor with prawns, onion, chilli, fish and soy sauces. Process until a paste forms. Place wonton wrappers on a flat surface. Place 1 teaspoon of prawn mixture into centre of each wrapper. Moisten edges of wrapper with a little water. Fold wrapper over and pleat edges together to enclose filling.
- Heat 1/2 the remaining oil and 1/2 cup of water in a large frying pan on medium heat. Add wontons in 2 batches and cook, covered, for 5 mins. Remove lid and cook a further 2 mins, until water is evaporated and wontons are golden and crisp on one side. Repeat procedure with remaining oil and wontons.
- To make dipping sauce, combine all ingredients with 2 tablespoons water in a small bowl. Serve potstickers topped with coriander and dipping sauce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set