![Recipe Nile perch fillets with apple acar Cooking Fish Nile perch fillets with apple acar](/images/fish/Nile_perch_fillets_with_apple_acar.jpeg)
Подробное пошаговое описание как готовится блюдо "Nile perch fillets with apple acar". Попробуйте обязательно
- To make acar, combine the water, vinegar, sugar, eschalots, chillies, turmeric and ginger in a medium-sized saucepan. Bring to the boil, reduce the heat to low and simmer for 3 mins. Add the carrot and apple, remove from the heat and allow to cool. Season with salt and pepper.
- Place the vermicelli in a bowl of water and allow to stand for 10-15 mins or until soft. Drain immediately and toss through the coriander leaves and the sesame oil.
- Season the fish fillets with salt and pepper. Heat the oil in a heavy-based frying pan and cook the fish in batches 2-3 minutes each side until golden and just cooked when tested. Serve the fish fillets with the vermicelli and top with the acar.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set