Подробное пошаговое описание как готовится блюдо "Perch with creamy mushroom & leek sauce". Попробуйте обязательно
- Heat half the oil in a large non-stick frying pan over medium-high heat. Season both sides of the fish with salt and pepper. Add to pan and cook for 3 minutes each side or until crisp and just cooked. Remove from pan, cover loosely with foil and set aside.
- Heat remaining oil in the pan over medium heat. Add leek, mushrooms and garlic. Cook, uncovered, stirring often, for 10-12 minutes or until leeks and mushrooms are very soft.
- Increase pan heat to high and add wine. Cook for 1 minute. Add cream and reduce heat to medium.
- Simmer, uncovered, for 5-6 minutes or until the sauce reduces and thickens slightly. Add fish to the pan and spoon sauce over the fish to warm through.
- Toss dill with steamed carrots and potatoes. Serve with fish.
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Food Storage Container Set
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