Chilli and prosciutto cauliflower

With anchovies, prosciutto and chilli for added salt and spice, this cauliflower side is a sure-fire winner.

Bring a large saucepan of water to the boil over high heat. Add cauliflower. Cook for 10 to 15 minutes or until just tender. Drain and set aside.
Heat oil in a large, non-stick frying pan over medium-high heat. Add prosciutto, anchovies and chilli. Cook, stirring often, for 2 minutes or until prosciutto starts to turn golden. Add garlic. Cook, stirring, for 1 minute.
Add cauliflower to frying pan. Cook, tossing, for 2 minutes or until cauliflower is heated through. Remove pan from heat. Toss through basil and 1 1/2 tablespoons of lemon juice. Season with salt and cracked black pepper. Serve.

Source

1/2 large head white cauliflower, trimmed, cut into small florets

1 1/2 tbsp extra-virgin olive oil

100g prosciutto, chopped

6 anchovies, chopped

1 long red chilli, deseeded, finely chopped

2 garlic cloves, crushed

1/3 cup fresh basil leaves, torn

1/2 lemon, juiced

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