Brandade is a dish from Provence thats traditionally made using salt cod. Weve created a modern version of this spread using good-quality canned tuna.
- Peel and cut the potatoes into 1.5cm cubes. Place in a saucepan with milk, garlic and eschalot, then bring to the boil. Reduce the heat to medium-low and simmer for 8-10 minutes until the potato is soft.
- Remove the pan from heat, then drain tuna and add to potato mixture. Mash gently with a fork, leaving some larger chunks. Add the vinegar, oil and half the dill sprigs, then stir to combine.
- Serve the brandade on crostini, with the rocket, olives and remaining dill.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set