Partner crisp mixed beans with juicy, tender kingfish.
- For the chermoula, place all the ingredients in a large bowl and stir to combine.
- Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
- Heat 1 tablespoon oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
- Place 1/2 cup mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
- Heat the remaining 1 tablespoon oil in a frypan over medium heat. Cook the kingfish fillets for 2-3 minutes each side until just cooked through.
- Serve the kingfish with the Moroccan bean mixture and garnish with coriander
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set