Lime & garlic butter

For a twist on a table staple, add a little lime and garlic!

Place the butter, parsley, garlic, lime rind and lime juice in a small bowl and stir until well combined.
Spoon the mixture along the centre of a sheet of non-stick baking paper and shape to form a log about 18cm long. Roll up and twist the ends to secure.
Place in the freezer for 1 hour or until firm and chilled. Cut into slices to serve.

Source

125g butter, softened

1 tbsp chopped fresh continental parsley

1 garlic clove, crushed

1-2 tsp finely grated lime rind

1 tbsp fresh lime juice

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