Thai-style mojito

Kaffir lime leaves give this classic Cuban cocktail an Asian twist.

Place lime, mint, kaffir lime leaves and sugar into a cocktail shaker. Use the end of a wooden rolling pin to crush lime and leaves until the sugar has almost dissolved.
Add the rum and ice cubes. Cover and shake well. Pour the mixture into a tall glass. Top with soda water and serve immediately.

Source

1 lime, coarsely chopped

5 large fresh mint leaves

5 kaffir lime leaves, coarsely torn

1 tbsp brown sugar

40-60ml white rum

3 large ice cubes

Chilled soda water, to serve

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up