Mediterranean mint sauce

Cooking Fish Mediterranean mint sauce

Add pizzazz to your Christmas roast with this Mediterranean mint sauce.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Process the mint, parsley, basil, anchovy, capers and mustard in the bowl of a food processor until finely chopped. add 125ml (1/2 cup) of the oil. Process until just combined.
  2. Stir in the lemon rind, lemon juice and remaining oil. Season with salt and pepper.

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1 cup fresh mint leaves
1 cup fresh continental parsley leaves
1 cup fresh basil leaves
10 anchovy fillets, rinsed, drained
65g capers, rinsed, drained
2 tsp Dijon mustard
160ml extra virgin olive oil
2 lemons, rind finely grated, juiced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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