Crudités with tuna and bean dip

Cooking Fish Crudités with tuna and bean dip

The crudites you use are dependant entirely on what you grow and find. Serve one larger bowl for sharing, or four small ones.

  1. For the dip, place the beans, tuna, paprika, capers and lemon juice in a food processor or blender with some salt and pepper. Process briefly until a rough paste forms.
  2. Transfer to a serving bowl, then drizzle with the oil and garnish with thyme sprigs. Arrange the vegetables on a platter.

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