Herb and pepper pork with potato, apple and bean salad

Cooking Meat Herb and pepper pork with potato, apple and bean salad

Yum, yum, dinners done! Leave your cares at the front door with this easy midweek recipe for a full and happy family.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place potato in a metal steamer. Place steamer in a large saucepan of simmering water. Cook, covered, for 10 minutes. Add beans. Steam for a further 3 minutes or until just tender. Cool. Slice potato into rounds.
  2. Meanwhile, combine pork, pepper and 2 teaspoons oil in a bowl. Heat a large frying pan over high heat. Cook pork, in batches, for 3 to 5 minutes or until just tender. Transfer to a heatproof bowl. Add herbs, horseradish, vinegar and remaining oil to hot pork in bowl. Toss gently to combine. Season with salt. Cover. Set aside for 15 minutes.
  3. Combine potato, beans, apple and avocado in a bowl. Season with salt and pepper. Serve potato salad with pork and drizzled with dressing.

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400g baby red delight potatoes
150g green beans, trimmed
450g pork fillet, thinly sliced
2 tsp freshly ground black pepper
2 1/2 tbsp extra virgin olive oil
12g packet fresh herb blend for pork, finely chopped
1 tbsp horseradish cream
2 tbsp white wine vinegar
1 large green apple, quartered, cored, thinly sliced lengthways
1 avocado, halved, thinly sliced crossways

Adv

Autors
Preparation time
25
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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