This global-inspired meal zips from the chopping board to the table in under half an hour. Don't believe us Take up the challenge. Set your timer and away you go!
- Quarter mushrooms. Trim beans and halve long ones. Roughly chop onions. Roughly chop pork.
- Cut chillies in half, then process with garlic and 1 tablespoon soy sauce in a food processor until finely chopped. Remove half the mixture and set aside. Add the pork and sugar to food processor, then process briefly until finely chopped, but not a paste.
- Heat 2 tablespoons peanut oil and 1 teaspoon sesame oil in a wok over high heat. Add pork mixture and stir-fry for 3 minutes or until browned, then remove from wok.
- Add remaining 1 tablespoon peanut oil and 1 teaspoon sesame oil to wok. When hot, add mushrooms and beans, and stir-fry for 5 minutes or until mushrooms are golden and beans are almost tender.
- Meanwhile, cook the noodles in a saucepan of boiling salted water for 4 minutes or until tender, then drain.
- Return the pork mixture to the wok, add onions, the reserved chilli mixture, remaining 2 tablespoons soy sauce, vinegar and cashews. Cook, tossing, for 2 minutes or until combined and warmed through.
- Serve immediately with noodles.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set