Shredded chicken salad

Cooking Salads Shredded chicken salad

Detailed step-by-step description of how to cook the dish "Shredded chicken salad". Try it by all means

Lables: Low fat Egg free Lactose free Milk free
  1. Place the noodles in a heatproof bowl and pour over enough boiling water to cover. Set aside for 5 minutes to soften. Drain well.
  2. To make the soy sesame dressing, combine the shallot, soy sauce, ginger, oil, tahini, vinegar, sugar and szechuan pepper in a small bowl.
  3. Place the noodles, chicken and ham in a large serving bowl and gently toss to combine. Drizzle with dressing. Sprinkle with coriander leaves and serve immediately.

If you liked the recipe "Shredded chicken salad", tell your friends about it!

100g pkt bean vermicelli noodles
300g shredded cooked chicken breast
50g chopped leg ham
Fresh coriander leaves, to serve
1 shallot, end trimmed, finely chopped
2 tbsp soy sauce
1 tbsp minced ginger
1 tbsp sesame oil
2 tsp tahini
2 tsp white vinegar
2 tsp caster sugar
2 tsp ground szechuan pepper

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Shredded chicken salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments