Shredded chicken salad

Cooking Salads Shredded chicken salad

Detailed step-by-step description of how to cook the dish "Shredded chicken salad". Try it by all means

Lables: Low fat Egg free Lactose free Milk free
  1. Place the noodles in a heatproof bowl and pour over enough boiling water to cover. Set aside for 5 minutes to soften. Drain well.
  2. To make the soy sesame dressing, combine the shallot, soy sauce, ginger, oil, tahini, vinegar, sugar and szechuan pepper in a small bowl.
  3. Place the noodles, chicken and ham in a large serving bowl and gently toss to combine. Drizzle with dressing. Sprinkle with coriander leaves and serve immediately.

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100g pkt bean vermicelli noodles
300g shredded cooked chicken breast
50g chopped leg ham
Fresh coriander leaves, to serve
1 shallot, end trimmed, finely chopped
2 tbsp soy sauce
1 tbsp minced ginger
1 tbsp sesame oil
2 tsp tahini
2 tsp white vinegar
2 tsp caster sugar
2 tsp ground szechuan pepper

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Salads
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