Roasted cauliflower and broccolini with lemon and pine nuts

Cooking Vegetarian Roasted cauliflower and broccolini with lemon and pine nuts

Step up with this heart-friendly roast vegetable side dish.

Lables: Heart friendly Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Preheat oven to 220C/200C fan-forced.
  2. Cut broccolini in half lengthways, then in half crossways. Place broccolini, cauliflower, squash and garlic in a large roasting pan. Drizzle with oil. Season well with salt and pepper. Toss to combine.
  3. Roast for 10 minutes. Add pine nuts. Roast for a further 5 to 7 minutes or until vegetables are golden and tender. Sprinkle vegetables with lemon zest and drizzle with juice. Serve.

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1 bunch broccolini
400g cauliflower, cut into small florets
4 yellow squash, quartered
2 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
2 tbsp pine nuts
1 tsp lemon zest
1 tbsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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