
For the perfect bitesize snack try these ricotta and pine nut stuffed cherry tomatoes.
- Cut tops off tomatoes, reserve tops. Using a teaspoon, scoop out flesh and seeds and discard.
- Combine ricotta, parmesan (or vegetarian hard cheese), nuts, basil and chilli. Season well. Fill each tomato with ricotta mixture and replace tops. Refrigerate until ready to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set