Pork cutlets with cranberry wine sauce (low-fat)

Cooking Meat Pork cutlets with cranberry wine sauce (low-fat)

These sweet pork cutlets are ready in just 15 minutes.

Lables: High protein Low carb Low fat Low kilojoule Low sodium Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat the oven to 180°C.
  2. Season the pork cutlets with salt and pepper. Heat the olive oil in a frypan over medium-high heat and fry the cutlets for 2-3 minutes on each side or until golden. Transfer the cutlets to a baking tray and cook in the oven for 5 minutes or until cooked through.
  3. Meanwhile, add the garlic to the frypan and cook for a few seconds over medium heat. Add the white wine and cranberry sauce and stir to melt the sauce. Allow to simmer for 2 minutes, then stir in the sage and thyme.
  4. Return the pork cutlets to the pan and coat in the cranberry wine sauce. Serve scattered with parsley, accompanied by mashed potato, rice or crusty bread, and a green salad.

If you liked the recipe "Pork cutlets with cranberry wine sauce (low-fat)", tell your friends about it!

4 pork cutlets, trimmed of fat
1 tbsp olive oil
2 garlic cloves, crushed
1 cup dry white wine
1 cup cranberry sauce
1 tbsp thinly sliced sage leaves
1 tbsp chopped thyme leaves
Flat-leaf parsley leaves, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Pork cutlets with cranberry wine sauce (low-fat)

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments