Theres a hint of fresh orange and lime in every bite of this succulent pork dish.
- Combine the coriander, chilli, garlic, orange juice and lime juice in a bowl. Place the pork in a glass dish. Pour half the coriander mixture over the pork and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
- Meanwhile, place the couscous in a heatproof bowl. Pour over the water. Cover with plastic wrap and set aside for 4 minutes or until liquid is absorbed. Use a fork to separate the grains.
- Heat a large frying pan or chargrill over medium-high heat. Spray with olive oil spray to lightly grease. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Add the remaining coriander mixture to the couscous and stir to combine. Season with pepper.
- Thinly slice the pork. Divide the couscous mixture and beans among serving plates. Top with pork to serve.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set