Theres a hint of fresh orange and lime in every bite of this succulent pork dish.
- Combine the coriander, chilli, garlic, orange juice and lime juice in a bowl. Place the pork in a glass dish. Pour half the coriander mixture over the pork and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
- Meanwhile, place the couscous in a heatproof bowl. Pour over the water. Cover with plastic wrap and set aside for 4 minutes or until liquid is absorbed. Use a fork to separate the grains.
- Heat a large frying pan or chargrill over medium-high heat. Spray with olive oil spray to lightly grease. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
- Add the remaining coriander mixture to the couscous and stir to combine. Season with pepper.
- Thinly slice the pork. Divide the couscous mixture and beans among serving plates. Top with pork to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set