Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.
- Preheat oven to 220C or 200C fan-forced.
- Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
- Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set