Mouth-watering Asian flavours spring to life in this super-healthy and easy pork and noodle dinner idea.
- Place the pork in a shallow ceramic dish. Combine the ginger, soy and coriander. Pour over the pork and turn to coat. Refrigerate for 1-2 hours to marinate.
- Cook the noodles in boiling water for 1-2 minutes or until tender. Drain. Preheat a chargrill pan or barbeque grill over a high heat. Reduce heat to medium. Grease the cutlets and cook for 3 minutes each side or until cooked through.
- Meanwhile, heat a wok over a high heat. Add the oil and swirl to coat. Add the onion and capsicum and stir-fry for 2 minutes. Add the snow peas and stir-fry for 1 minute.
- Add the noodles and dressing, toss. Remove from the heat and gently toss through the Asian greens. Divide among plates and top with the pork to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set