Corn broth with rice noodles

Cooking Soups Corn broth with rice noodles

A warming and delicious cool weather soup, this hearty Asian corn broth with noodles will leave you feeling souper!.

Lables: High carb Low fat Low kilojoule Low sugar Lower gi Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine the corn kernels, water chestnuts, noodles, snow peas, water, vegetable stock and soy sauce in a medium saucepan. Cover and bring to boil over medium-high heat. Reduce heat to medium and simmer, covered, for 4-5 minutes or until the noodles are tender.
  2. Use tongs to place noodles into serving bowls. Ladle over hot broth and sprinkle with green shallots.

If you liked the recipe "Corn broth with rice noodles", tell your friends about it!

1 140g jar corn kernels
1/4 cup sliced water chestnuts, drained
50g rice vermicelli noodles
8 snow peas, trimmed, diagonally sliced
375ml hot water
250ml vegetable stock
3 tsp soy sauce
2 green shallots, trimmed, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Corn broth with rice noodles

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments