A slow cooker recipe to feed a large party or make-ahead and freeze a portion for a later date.
- Remove and discard rind from pork. Cut pork into 4cm pieces.
- Heat oil in a large frying pan over medium-high heat. Cook pork, in batches, for 3 to 4 minutes or until browned. Transfer to slow cooker.
- Add passata, tomato sauce, vinegar, molasses, sugar and 1/2 the chilli to slow cooker. Season with salt and pepper. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours) or until pork is tender.
- Transfer pork pieces to a chopping board. Using 2 forks, roughly shred. Return pork to sauce. Stir to combine.
- Sprinkle remaining pork mixture with coriander. Serve with tortillas, salad leaves, lime halves and remaining chilli.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set