Get out the chopsticks and dive into a bowl of mu shu pork, snake beans and Mandarin-style pancakes.
- Finely grate 1 piece ginger and measure 1 tablespoon, then finely shred second piece. Combine sauces, wine and sesame oil in a bowl. Toss pork with 1 1/2 tablespoons sauce mixture and grated ginger. Set aside.
- Heat a wok over medium–high heat until hot. Add 1 tablespoon oil, swirl to coat wok and stir-fry eggs until firmly scrambled. Remove. Heat 1 tablespoon oil, add shredded ginger and stir-fry for 2 minutes or until golden. Add onions, stir-fry for 30 seconds, then remove. Heat remaining oil, add pork and stir-fry over high heat for 2 minutes or until cooked through. Remove. Add garlic and snake beans, and stir-fry for 2 minutes. Return pork and egg to wok, add sauce mixture and mushrooms, and cook until heated through. Serve pork with pancakes, onion mixture and hoisin sauce.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set