Crunchy noodle and pork salad

Готовим Meat Crunchy noodle and pork salad

Keep the packaged ingredients for this crunchy salad in your desk drawer then just bring the fresh ingredients from home.

  1. Place the coleslaw mix, pork, capsicum, cashews and noodles in a medium bowl. Toss to combine.
  2. Add the dressing and toss gently to coat.

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75g bought coleslaw salad mix
40g roast pork, sliced
1/4 small green capsicum, seeded, thinly sliced
25g raw cashews
50g Chang’s Crunchy Noodles
3 tsp bought Asian-style dressing

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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