Spiced caramelised onion pilau

Cooking Meat Spiced caramelised onion pilau

This aromatic Indian side dish is the perfect addition to a banquet at home.

Lables: Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Melt butter in a large saucepan over medium heat.
  2. Add onion. Cook, stirring for 10 minutes or until onion is softened. Add sugar. Cook, stirring for 2 minutes.
  3. Add cardamom, mustard seeds, cinnamon stick, cumin seeds, bay leaves, chilli flakes, garlic and saffron.
  4. Cook, stirring for 2 to 3 minutes or until fragrant.
  5. Increase heat to high.
  6. Add rice. Stir to coat in spice mixture. Cook for 1 minute. Add stock and 1/2 cup cold water. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 to 12 minutes or until liquid is absorbed. Remove from heat. Set aside for 2 minutes. Discard cardamom pods and bay leaves. Season with salt and pepper. Stir in pistachios. Serve.

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50g butter
2 brown onions, halved, thinly sliced
1 tbsp brown sugar
2 cardamom pods, bruised
2 tsp mustard seeds
1 cinnamon stick
1 tsp cumin seeds
2 dried bay leaves
1/4 tsp dried chilli flakes
2 garlic cloves, crushed
Pinch saffron threads
1 1/2 cups Basmati rice
2 cups Massel chicken style liquid stock
1/3 cup roughly chopped pistachio kernels

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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