Hearty lamb and vegetable soup

Cooking Meat Hearty lamb and vegetable soup

This recipe is a great way to re-use leftover roast lamb.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat oil in a large saucepan over medium-high heat. Add onion, carrot, celery and turnip. Cook, stirring, for 5 minutes or until softened.
  2. Add lamb, stock, tomatoes and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes or until vegetables are tender. Season with pepper. Serve with bread.

If you liked the recipe "Hearty lamb and vegetable soup", tell your friends about it!

2 tsp olive oil
1 small brown onion, chopped
1 large carrot, peeled, chopped
2 celery stalks, chopped
1 small turnip, chopped
1 3/4 cups shredded Slow-roasted lamb
1 litre chicken stock
400g can diced tomatoes
Crusty bread, to serve

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Hearty lamb and vegetable soup

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments