Turn leftover roast lamb into this hearty soup.
- Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5 minutes or until the onion softens. Add the tomato and stock or water and bring to the boil.
- Add the cannellini beans, lamb and green beans and cook for 2-3 minutes or until heated through. Add the spinach and cook for 1 minute or until just wilted. Season with salt and pepper. Ladle soup among serving bowls and serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set