Warm up with this hearty vegetable minestrone-style soup.
- Cook the tubetti in a large saucepan of boiling salted water according to packet instructions, then drain.
- Meanwhile, heat the oil in a large, deep saucepan over medium-low heat.
- Cook the celery, carrot and onion for about 10 minutes until softened but not browned. During the fi nal minutes of cooking, stir in the garlic and rosemary.
- Process 1 can of cannellini beans (adding a little water if necessary) until pureed but still chunky. Add pureed beans, whole beans, tomatoes, stock and 1 cup (250ml) water to onion mixture.
- Bring to a simmer, cover and cook for 10 minutes. Remove from heat, stir through pasta and spinach and season.
- Serve with lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set