Warm up this winter with a rich and spicy almond chicken dish.
- Combine almond meal and water in a medium bowl. Set aside for 1 hour to soak.
- Melt ghee in a large saucepan over medium heat. Add cumin seeds, cloves, curry leaves, cardamom, garlic, turmeric and onion. Cook, stirring, for 5 minutes or until onion softens. Add chicken and almond meal, and bring to the boil. Reduce heat to low and cook, stirring occasionally, for 30 minutes. Add cream and cook for 15-20 minutes or until sauce thickens slightly. Remove from heat. Stir in garam masala. Season. Sprinkle with toasted flaked almonds to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set