Lemony drumsticks with cheats aioli

Cooking Meat Lemony drumsticks with cheats aioli

And theyre off! Giddy up and get cooking with this winning picnic recipe.

Lables: Low carb Low kilojoule Low sugar Lower gi Fish free Peanut free Shellfish free Tree nut free
  1. Place chicken drumsticks in a large glass or ceramic dish. Add yoghurt. Toss to coat. Cover. Refrigerate for 1 to 2 hours.
  2. Meanwhile, make Cheat's aioli: Preheat oven to 200°C/180°C fan-forced. Cut top from garlic bulb to expose cloves. Discard top. Place bulb in the centre of a 20cm piece of foil. Drizzle with oil. Gather foil and twist at top to enclose garlic. Roast for 50 minutes or until tender. Stand for 10 minutes or until cool enough to handle. Squeeze garlic from skin. Mash. Discard skin. Place mayonnaise in a bowl. Stir in garlic. Season with salt and pepper. Cover.
  3. Line 1 large baking tray with baking paper. Place flour, lemon pepper, garlic powder and paprika in a snap-lock bag. Remove chicken from yoghurt. Discard yoghurt. Coat chicken, 1 piece at a time, in flour mixture. Place on prepared tray. Spray with oil.
  4. Bake for 40 to 45 minutes, turning and spraying with oil halfway through cooking, or until golden and cooked through. Serve hot or cold with lemon.

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8 chicken drumsticks
3/4 cup Tamar Valley Greek Style Yoghurt
1 cup self-raising flour
1 tbsp lemon pepper seasoning
2 tsp garlic powder
1/2 tsp smoked paprika
Olive oil cooking spray
Lemon wedges, to serve
1 garlic bulb
1 tsp olive oil
1 cup whole-egg mayonnaise

Adv

Autors
Preparation time
15
Cooking time
1:35
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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