![Recipe Hoisin-Glazed Chicken Wings Готовим Appetiziers Hoisin-Glazed Chicken Wings](/images/appetisers/Hoisin-Glazed_Chicken_Wings.jpg)
Our finger-licking-good wings glazed with a sweet-and-sassy Asian-inspired sauce are sure to disappear in a flash.
- Heat oven to 425 degrees Fahrenheit. Line rimmed baking sheet with foil; coat with cooking spray. In small bowl, combine salt and five-spice powder. In large bowl, toss wings with one teaspoon spice mixture. Stir hoisin, soy sauce, and sugar into remaining spice mixture.
- Arrange wings in single layer on baking sheet. Brush with half of hoisin mixture. Bake 10 minutes. Turn wings over; brush with remaining hoisin mixture. Bake 10 minutes or until no longer pink near bone. Sprinkle with sesame seeds. Serve with lime.
- Per serving: Calories: 205 Protein: 18 grams Fat: 13 grams (4 grams saturated) Cholesterol: 55 milligrams Carbohydrates: 3 grams Sodium: 449 milligrams Fiber: 0 grams Sugar: 2 grams
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set