![Recipe Smoked chicken mieng kum Cooking Meat Smoked chicken mieng kum](/images/chicken/Smoked_chicken_mieng_kum.jpeg)
Instead of having salad on the side, use baby cos to wrap Jill Dupleixs Thai-inspired warm salad. Smoked chicken is always handy to have in the fridge for those nights when you dont have time to cook.
- Place the eschalot, garlic, chilli, sugar, fish sauce and 2 tablespoons water in a saucepan over medium heat and bring to the boil, stirring constantly to dissolve sugar. Simmer for 3 minutes, stirring, until reduced by half to a light caramel syrup. Remove from heat and stir in chicken, spring onion and 1 tablespoon shredded coconut until combined.
- Top each lettuce leaf with 1 tablespoon smoked chicken mixture, and scatter with lime, peanuts, kaffir lime leaves and the remaining 1 tablespoon shredded coconut.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set