Add this Asian-inspired chicken soup recipe to your repertoire for a tasty, delicious and healthy meal.
- Place the lemongrass, kaffir lime leaves, galangal, coconut milk and chicken stock in a large saucepan over low heat. Cook, covered, for 1 hour to develop the flavours.
- Add the chicken to the stock mixture and cook, covered, for 10 minutes or until chicken is cooked through. Use a slotted spoon to transfer chicken to a heatproof bowl. Set aside for 10 minutes to cool slightly. Shred the chicken with your fingers.
- Pour the stock mixture though a fine sieve into a clean saucepan. Discard the lemongrass mixture. Place over medium heat and add the chicken, fish sauce, lime juice, palm sugar and carrot. Cook for 2-3 minutes or until heated though.
- Ladle soup among serving bowls. Top with green onion, chilli slices and shredded kaffir lime leaves, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set