Who doesnt love chicken soup Smoked paprika gives this version a spicy kick.
- Melt butter in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add garlic, cumin, paprika and chilli powder. Cook, stirring, for 2 minutes or until fragrant. Add capsicum and zucchini. Cook for 2 minutes. Add tomatoes, 2 litres stock and 2 cups cold water. Bring to the boil.
- Add chickpeas and 4 cups chicken. Reduce heat to low. Simmer for 15 minutes or until vegetable are tender. Stir in oregano. Season with salt and pepper. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set