Make this vege-packed, spicy meatball soup recipe for a quick and delicious weeknight treat.
- Combine the mince, paprika and garlic in a medium bowl. Season with salt and pepper. Roll 1/2 tablespoons (or 2 teaspoons) of mince mixture into balls and place on a plate.
- Heat the oil in a large saucepan over high heat. Add the meatballs and cook, stirring, for 5 minutes or until golden brown. Transfer to a bowl.
- Add the onion, carrot, celery and zucchini to the pan and cook, stirring, for 5 minutes or until onion softens. Add the wine and bring to the boil. Add the meatballs, tomato and chicken stock and bring to a simmer. Cook, stirring occasionally, for 15 minutes or until soup thickens slightly. Add the beans and stir to combine. Taste and season with salt and pepper.
- Ladle the soup among serving bowls. Top with a spoonful of pesto and sprinkle with parmesan. Serve immediately.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set