Warm up this winter with this spicy cauliflower and broccoli soup.
- Heat oil in a large casserole over medium-high heat. Add onion and garlic; cook, stirring, for 5 minutes or until onion softens. Add paprika and cumin; cook, stirring for 1 minute or until aromatic. Add cauliflower, broccoli and potato; cook, stirring, for 5 minutes or until cauliflower is slightly tender.
- Add chicken stock and bring to the boil. Reduce heat to medium-low; cook, partially covered, for 20 minutes or until tender. Remove from heat. Set aside to cool slightly. Add the cheddar and stir to combine.
- Blend cauliflower mixture, in batches, until smooth. Return to pan over low heat. Add the cream and stir to combine. Taste and season with salt and pepper. Divide among serving bowls and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set