A creamy cauliflower soup, guaranteed to warm your guests.
- Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. 2
- Add cauliflower, chicken stock and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until cauliflower is tender. Set aside for 5 minutes to cool slightly.
- Blend, in batches, with cheese and cream, until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper. Serve sprinkled with extra grated cheese and paprika.
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Kitchen Utensil Set