A creamy cauliflower soup, guaranteed to warm your guests.
- Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and paprika. Cook, stirring, for 1 minute or until fragrant. 2
- Add cauliflower, chicken stock and 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until cauliflower is tender. Set aside for 5 minutes to cool slightly.
- Blend, in batches, with cheese and cream, until smooth. Return to pan over low heat. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper. Serve sprinkled with extra grated cheese and paprika.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set