Pearl barley and smoked paprika minestrone soup

Cooking Soups Pearl barley and smoked paprika minestrone soup

This hearty vegan minestrone is sure to warm you up this winter.

  1. Heat oil in a large saucepan over high heat. Add onion, carrot, celery, zucchini and garlic; cook, stirring, for 5 minutes or until onion softens.
  2. Add paprika and stir to combine. Add tomatoes, stock and barley. Bring to the boil. Reduce heat to medium-low. Cook, stirring occasionally, for 30 minutes or until barley is tender. Add beans and kale and stir until kale wilts. Taste and season with salt and pepper.
  3. Divide soup among serving bowls. Sprinkle with parsley to serve.

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