Make a big batch of this minestrone to freeze for a rainy day.
- Melt butter in a large saucepan over medium-high heat. Add onion, garlic, carrot, celery and pancetta. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add tomato, zucchini, 2 litres stock and 2 cups cold water. Bring to the boil.
- Add pasta and 4 cups chopped chicken. Reduce heat to low . Simmer for 10 minutes or until pasta is tender. Season with salt and pepper. Serve topped with a dollop of pesto.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set