Want a bit of oomph with your winter warmer soup Make this hearty tortellini minestrone version.
- Heat oil in a large saucepan over medium heat. Add the pancetta, onion, garlic, carrot and celery and cook, stirring, for 2-3 minutes until softened.
- Add potato, stock and passata and bring to a simmer. Cook for 5-6 minutes until the vegetables are tender.
- Cook the pasta in boiling, salted water according to packet instructions. Drain and refresh. Add pasta to the soup with the cannellini beans. Stir through the pesto and serve with extra pesto and parmesan.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set