Spring minestrone

Cooking Soups Spring minestrone

Detailed step-by-step description of how to cook the dish "Spring minestrone". Try it by all means

  1. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook for 2 minutes until soft. Add the carrot and cook for a further minute.
  2. Add the stock and bring to the boil. Reduce the heat to medium-low and simmer for 10 minutes. Add the tortellini and simmer for a further 8 minutes until just cooked. Add the beans and peas, then simmer for a further 2 minutes to heat through. Stir in the pesto.
  3. Divide the soup among bowls and serve topped with shaved parmesan, plus extra pesto if desired.

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