Curry for kids: Warm them up gently with this low-heat, kid-friendly chicken curry.
- Heat a wok over high heat. Add oil. Swirl to coat. Add laksa paste. Cook, stirring, for 2 minutes or until fragrant. Add stock, soy sauce, brown sugar and lemon juice. Bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 5 minutes or until chicken is cooked through. Add coconut milk. Cook for 2 to 3 minutes or until heated through.
- Meanwhile, place rice stick noodles in a large saucepan of boiling water. Cook for 3 minutes. Add vermicelli and snow peas. Cook for 1 to 2 minutes or until noodles are tender. Drain.
- Divide noodle mixture between bowls. Top with chicken mixture, mint and coriander (if using). Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set