Try this chicken barbecue recipe and allow the full 3 hours marinating time to maximise finger-sticking goodness. The whole family will enjoy this one.
- Combine water, salt, peppercorns, lemon juice and rind, thyme and sugar in a glass or ceramic bowl. Add chicken and stir to combine. Cover. Place in fridge for at least 30 minutes or up to 3 hours to brine.
- For the barbecue sauce, process all the ingredients until smooth. Bring to a simmer in a saucepan over medium-low heat. Reduce heat to low. Simmer, partially covered, stirring occasionally, for 15-20 minutes or until thickened. Season. Reserve one-third of the sauce.
- Heat a barbecue grill on medium. Drain chicken from the brine and pat dry with paper towel. Rub with oil, then season. Cook the chicken, turning, for 10 minutes. Baste with marinade and continue cooking, basting generously with marinade and turning every 3 minutes, for 20 minutes or until the chicken is cooked through.
- Serve chicken with sweet potato wedges, coleslaw, reserved sauce and lemon. Sprinkle wedges with sea salt.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set