Sticky pumpkin wedges with roasted garlic

Cooking Vegetarian Sticky pumpkin wedges with roasted garlic

Serve up these sticky pumpkin wedges with your favourite roast dinner.

Lables: Low fat Low kilojoule Low sodium Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil. Place garlic on tray, cut-side down. Season with salt and pepper.
  2. Roast for 35 minutes or until pumpkin is golden and tender. Serve.

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1kg kent pumpkin, cut into 8 thick wedges
2 tbsp honey
1 tbsp extra virgin olive oil
1 garlic bulb, halved crossways

Adv

Autors
Preparation time
15
Cooking time
35
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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