This French-style pizza tart is topped with sweet onion marmalade, anchovies and olives.
- Preheat the oven to 220°C.
- Roll out pastry in a large 30cm x 20cm rectangle. Place on a large baking sheet lined with baking paper, then spread the onion marmalade in the centre, leaving a 1.5cm border.
- Halve anchovy fillets lengthways, reserving oil, and arrange in a diamond-shaped lattice over the onion. Place an olive in the centre of each diamond, sprinkle with thyme and drizzle with a little anchovy oil. Score around the pastry border with a knife (don't cut all the way through) and brush with egg.
- Bake for 15-20 minutes until pastry is crisp. Scatter with rocket to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set