Easy Provencal tart

Cooking Fish Easy Provencal tart

This quick and easy tart is perfect for al fresco dining.

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C and lightly oil a baking tray. Place pizza base on tray and spread with passata. Scatter over capsicum and lay anchovies over top in a criss-cross pattern. Place an olive in the centre of each anchovy square. Bake for 10 minutes or until base is crisp. Garnish with basil, slice and serve immediately with a green salad.

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20cm x 30cm rectangular pizza base
1/3 cup tomato passata
2 roasted capsicum , skin and seeds removed, cut into strips
8 anchovies, halved lengthways
1/3 cup pitted black olives
Small basil leaves, to garnish
Green salad, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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