This quick and easy tart is perfect for al fresco dining.
- Preheat oven to 200°C and lightly oil a baking tray. Place pizza base on tray and spread with passata. Scatter over capsicum and lay anchovies over top in a criss-cross pattern. Place an olive in the centre of each anchovy square. Bake for 10 minutes or until base is crisp. Garnish with basil, slice and serve immediately with a green salad.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set