Tuna in a doona

Cooking Fish Tuna in a doona

If you have the same lunch every day, or the kids sandwiches keep coming back, take heart. With this new idea, lunch will never be the same again!

Lables: Lactose free Peanut free Shellfish free Tree nut free
  1. Combine a 95g can tuna in brine, drained, flaked; a 125g can corn kernels, drained; 1 tablespoon mayonnaise; and 1 tablespoon chopped fresh continental parsley. Spread over the base of a halved Turkish bread roll. Top with remaining roll. Cut in half.

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95g can tuna in brine
125g can corn kernels,
1 tbsp mayonnaise;
1 tbsp chopped fresh continental parsley
1 Turkish bread roll

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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